I never had much of a sweet tooth (give me schug for dessert over chocolate anytime...), and this may not even halichaly qualify as "bread," but rather fall into the "cake" category for blessings - especially for S'faradim who are pretty strict about it, but - don't it look good?
So, if you can't eat it at the beginning of the meal, have it at the end...
So, if you can't eat it at the beginning of the meal, have it at the end...
- 1 1/2 cups warm water
- 1/2 cup plus 1 tablespoon granulated sugar, plus more for sprinkling loaves
- 2 1/2 teaspoons active dry yeast
- 4 1/2 to 5 1/2 cups all-purpose flour
- 1/4 cup plus 2 tablespoons vegetable oil, plus more for the bowl and baking sheets
- 2 tablespoons of honey (When measuring the honey use the same spoon you used for the oil. The oil will coat the spoon, allowing the honey to slide right off.)
- 3 large eggs (one of these is for the wash)
- 4 ounces 62% semisweet chocolate, chopped into chip-size chunks
- 1/2 cup to 1 cup diced dry apricots, depending on tastes (optional)